Monday, August 27, 2012

It's amazing what you can do with some

Courgettes!
Wow this cake came out not too bad - despite cooking it longer then indicated in the recipe - in fact instead of the 45-50 mins recommended I cooked it for another 20 minutes at a slightly lower temperature in order not to burn the top of it.  After tasting the cake I think I could have just got away with another 10-15 of cooking it as this cake is just a tad on the dry side.  I was expecting it to have the same consistency as a carrot cake.

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